This week, Square Meal’s India and Neil dig in at Darbaar in the City – why? Because they serve naan pizzas, that’s why. With that in mind, they may never leave this Indian newcomer. And that’s just the start of what’s on offer at ex-The Cinnamon Club chef Abdul Yaseen’s debut, so hit play for all the details. We explain why this week’s Berkeley Street newbie is such a big deal and reveal why German workouts, brightly coloured elephants and Turkish food are all currently smokin’ hot topics.
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More of a reader? Here's our rundown of this week's new restaurant openings, or click on for our list of pop-up restaurants and bars appearing across London this month.
This article was published 12 November 2015