 | How about spicy chicken wings/thighs marinated in Harissa, bit of cumin, herbs? Easy picking food… With some big salads – tabbouleh, roasted pepper and tomato salad.
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| Permanent link to this post June 2010 |
 | Gracie( 40s, United Kingdom )Algerian food is a real mish-mash of Morrocan (Berber), Arab, Turkish, as well as French, of course… I would suggest going down the Berber route, as they're a cross-boarder tribe and the food will therefore be suitably ‘north african’ themed and thereby suitably different – as well as tastey!
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 | Kaprow( 30s, Female, London )Surely, we should be supporting our boys by serving ENGLISH food for all the games?! Here's to pork pies, ploughmans and big bowls of salad with fresh garden peas!
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| Permanent link to this post June 2010 |
