 | Goldfish( 40s, Male, London )What's to say they don't get a great new caterer, John? I personally think venues are right to change their suppliers from time to time – keeps things fresh.
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 | contract catering normally involves lots of pre-prepared meals…just need to reheat… i understand the point of the suppliers its normal for a venue to have 2-3 suppliers for veg,meat,fish etc…
this helps keep costs down… but when the company contracts out the catering its taken over by a chain(compass/searcys etc) not much of the food is prepared on the premises but done in bulk centrally and farmed out. it becomes fast food but on a china plate!!!
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