 | As I worked in restaurants, I do struggle with the concept of punishing ALL staff just because of a single isolated incident… However, if it was the manager that was rude to me, that is a very different affair. If someone, actually anyone, was rude to me… I would verbally ‘take them down’ and remind them who the customer is and that the customer is king. Its not about being rude, shouting or losing your cool (which most people seem to think is a good way to assert your power) but its about being calm, stern and brutally honest about what you are not happy with. Pointless waiting til you have left the restaurant, because how will head office know what you went through, when they will only verify with the exact same staff that were rude to you. I would suggest you say you tell them that you expect some gesture of good will from them seeing as they were so rude to you. Having said that in certain situations, I find being direct comes easily to me, but I know that this isnt the case for everyone. But dont be afraid to get ‘value’ from your meal, most restaurants operate a food cost of 30%, so there is 70% for you to play with and if that means getting a comp dessert or even coffee (which costs them pennies) then do it! But ONLY if you are just! This way, you dont need to stiff the poor hard working staff who were nice to you and also you dont feel out of pocket!
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| Permanent link to this post June 2010 |
 | Steve H.( 40s, Male, Warwick, Warwickshire )Hi Sabrina, It seems that we agree, I left the tip but was not happy about the experience at all. To be honest I am not interested in good will following a bad experience at all I am only interested in good manners. If I have a bad meal I want the bad meal taken off the bill as that is what I am not happy with. To offer a £5.00 Dessert in Exchange for a £15.00 Main Course seems a little cheeky to me. In fact when I replied to the Head Office for Strada I thanked them for their kind offer of a £20.00 voucher but suggested that I would be more gratefull if they were to simply let me know when they had sorted out their Management problems so that I might return for a nice experience (I am happy to pay for it) It was never about the money as we love to eat out.
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| Permanent link to this post June 2010 |
 | Dismissive tactics are always employed, especially with Formulaic chain restaurants. I think they need to invest in paying staff higher salaries, so that they can demand the best service from them. Training wouldnt go a miss either!! Oh well, £20 is better than nothing, eh? I do love Strada's food though, it's one of the better high street chains.
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| Permanent link to this post June 2010 |
 | Felix's Guide( 40s, Male, United Kingdom )The tip is for the whole service experience and if any aspects ‘kills’ it then I do not tip. I think the tip should be easily ‘won’ but certainly should not be a given.
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| Permanent link to this post September 2010 |