 | New Russian import Goodman on Maddox Street W1 is excellent, though they have a very odd habit of not cooking anything rare (this has happened to both me and a friend of mine).
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| Permanent link to this post July 2009 |
 | Try Santa Maria Del Buen Ayre in London Fields for a mega-authentic Argentinean experience. And defintiely have the provoletta to start.
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| Permanent link to this post July 2009 |
 | Happy Eater( 20s, Male, United Kingdom )Rowleys on Jermyn Street – famous for its entrecote steak and unlimited chips :D
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| Permanent link to this post July 2009 |
 | Chris J.( 40s, Male, London )There is a little Argentian place in Chelsea Farmers Market – you have to take your own booze but it's perfect on a summers evening.
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| Permanent link to this post July 2009 |
 | Charlie N.( 20s, Male, United Kingdom )Hawksmoor in a league of its own!!! thehawksmoor.co.uk
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| Permanent link to this post July 2009 |
 | Captain Haddock( 30s, Female, United Kingdom )The USDA Prime at Goodman gets my vote!
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| Permanent link to this post July 2009 |
| Chris – is this just a stall or can you actually sit down and have a steak? sounds fab.
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| Permanent link to this post July 2009 |
| Happy Eater( 20s, Male, United Kingdom )For a monstrously huge steak, yank-stylee (the menu should read ‘chunk of cow’), go to Big Easy on the King's Road. For something a little less agricultural, try Black & Blue in Borough (good atmosphere too, and right next to the market)
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| Permanent link to this post July 2009 |
 | Nick J.( 30s, Male, United Kingdom )Why, oh why has no one mentioned Popeseye?
The Popeseye Steakhouse
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| Permanent link to this post July 2009 |
| John G.( 40s, Male, United Kingdom )Santa Maria Del Sur in Battersea does fantastic – proper Argentinean steaks (cooked however you like!) with great chips! santamariadelsur.co.uk
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| Permanent link to this post July 2009 |
 | Denise C.( 30s, Female, United Kingdom )I'd definitely agree with John about Santa Maria del Sur in Battersea- it's a great little place, very authentic and better steaks than Gaucho! Black & Blue also has good steaks, but I wouldn't recommend it or go back there as the service we experienced was so terrible!
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| Permanent link to this post July 2009 |
 | Kaprow( 30s, Female, London )A bit old-school (and expensive) but the steaks at the Rib Room in the Carlton Tower are amazing. They do a fantastic sunday roast there too.
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| Permanent link to this post July 2009 |
 Posts: 1 | Clare B.( 30s, Female, London )I've been to Hawksmoor and Santa Maria del Sur – I'd say Hawksmoor wins by a nose, but both do excellent steak (although at Santa Maria del Sur my ‘rare’ steak was more medium-rare, and my husband ordered medium-rare and got what we'd call medium).
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| Permanent link to this post July 2009 |
| Robert B.( 50s, Male, United Kingdom )Depends on how far you are prepared to travel, North London, L'Absinthe in Primrose Hill, Smiths is very good in Smithfield- all you need to know about the provenance of your beef and much more- Simpsons is always very good, Rules is also extremely good. Don't do South of Soho.
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| Permanent link to this post July 2009 |
| Robert B.( 50s, Male, United Kingdom )Never been just looked having read your note, look very good, you've been many times?
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| Permanent link to this post July 2009 |
 | James J.( 50s, Male, United Kingdom )I'd second the recommendation for Smiths – but it's quite pricey (atleast on the top floor). About £27 for a perfect sirloin sitting on a plate only adorned with a sprig of watercress! But what a sirloin!
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| Permanent link to this post May 2010 |
| Denise C.( 30s, Female, United Kingdom )I went to the launch of the new JW steak house at the Grosvenor House hotel yesterday. It was a great event, that clearly went all-out, but the steak was amazing! Apparently you can order a steak there called ‘the tomahawk’ – 32oz of meat! And it wasn't just the steak that was good, they also had the best crab cakes I've ever tasted, and huge prawns!
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| Permanent link to this post May 2010 |
 | You could do a lot worse than booking a table at the JW Steakhouse. The USDA beef is some of the tastiest I have had and the Aberdeen Angus Tomahawk rib eye has to be seen to be believed.
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| Permanent link to this post May 2010 |
| Grenville C.( Over 60, Male, United Kingdom )The best steak in London used to be a big filet at a “smoke ‘n’ pit” somewhere south of the river. I lost the name and address, if any one knows it please will they say.
Thanks.
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| Permanent link to this post May 2010 |
| Larna W.( Female, United Kingdom )Hi everyone If you have been to a Michelin starred restaurant, Could you please complete my survey- its for my dissertation and only takes 5 mins. surveymonkey.com/s/NBTTXW2 Thanks for your help! Larna Worwood
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| Permanent link to this post January 2011 |
