 | The rooftop menu's a bit odd…last time I had a globe artichoke and a plate of serrano ham, as I didnt want one of the large (and pricey) main courses. Both were fine, but I would recommend the rooftop more for it's loungey space, which is more relaxed than the restaurant tables. Very easy to sink a couple of bottles of chilled rose up there on a summer's afternoon!
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 | Robert B.( 50s, Male, United Kingdom )Reviewed it recently, go, very good, great sommelier, very Conran nothing to much wrong with that in my opnion.
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