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Liqueurs aren’t just for cocktails or Christmas; they make the perfect partner to all manner of desserts, from mango sorbet to jam roly-poly. Here, Sarah Jane Evans MW takes liqueurs made from citrus fruits, chocolate, nuts and dairy and recommends the perfect dessert pairing, such as honey parfait and baked figs (pictured) served with rich chocolate liqueur.
Once upon a time there used to be things called bad vintages – that doesn’t happen anymore.
Simon Woods picks out some off-the-beaten-track wines for the cooler months.
Chocolate or cheese with a glass of port is a delicious indulgence to enjoy at home.
Insider’s guide to… MarlboroughBest known for its distinctive Sauvignon Blancs, this cool-climate region also produces rich Pinots and some excellent fizz.
An introduction to Californian wineNeed to brush up on your Californian wine knowledge? Read our handy guide to the Golden State.
Cool in ChileAs new regions are being planted and cool-climate styles emerging in Chile, now is the perfect time to discover more about the country’s wines.
Patricia Langton pays a visit to Languedoc-Roussillon and explains why it’s a happy blend of old and new.
