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20 June 2013

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Wine

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WINE & FOOD PAIRING

Pep up your puds with dessert liqueurs

liqueurs with desserts - Food & Drinks - Wine

Liqueurs aren’t just for cocktails or Christmas; they make the perfect partner to all manner of desserts, from mango sorbet to jam roly-poly. Here, Sarah Jane Evans MW takes liqueurs made from citrus fruits, chocolate, nuts and dairy and recommends the perfect dessert pairing, such as honey parfait and baked figs (pictured) served with rich chocolate liqueur.

square meal champagne supplement 2012 - champagne_supplement2012.jpg

WINE FEATURES

Good times: the end of bad vintages

vintages feature_summer 2012 - Food & Drinks - Wine

Once upon a time there used to be things called bad vintages – that doesn’t happen anymore.

What to Drink Now: autumn 2012

what to drink NOW 2012 - Food & Drinks - Wine

Simon Woods picks out some off-the-beaten-track wines for the cooler months.

Taste the Difference: matching port with food

taylors port feature 2012 - Food & Drinks - Wine

Chocolate or cheese with a glass of port is a delicious indulgence to enjoy at home.

WINE STYLES & REGIONS IN GREATER DEPTH

  • marlborough 2012 - Food & Drinks - WineInsider’s guide to… Marlborough

    Best known for its distinctive Sauvignon Blancs, this cool-climate region also produces rich Pinots and some excellent fizz.

  • Golden Gate Bridge - Food & Drinks - WineAn introduction to Californian wine

    Need to brush up on your Californian wine knowledge? Read our handy guide to the Golden State.

  • chile10_4 - Food & Drinks - WineCool in Chile

    As new regions are being planted and cool-climate styles emerging in Chile, now is the perfect time to discover more about the country’s wines.

languedoc 2012 - Food & Drinks - Wine

Languedoc: Land of Plenty

Patricia Langton pays a visit to Languedoc-Roussillon and explains why it’s a happy blend of old and new.

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