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1 August 2014

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Wine

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WINE & FOOD PAIRING

London’s new-wave wine bars

new-wave wine bars_noble wines 2013 - Food & Drinks - Wine

There’s a revolution under way on the London wine scene. Square Meal recommends the London venues offering a glass of the good stuff.

Champagne Supplement 2014/15

WINE FEATURES

What to drink now

 - Food & Drinks - Wine

As the nights start to draw in, match some autumnal fare with spicy South African reds, classic claret, or a nutty glass of tawny port.

True colours: make mine a Pinot Grigio

Pinot Grigio_True Colours - Food & Drinks - Wine

It may often be dismissed as boring, but Pinot Grigio can be light, refreshing and food friendly.

Good times: the end of bad vintages

vintages feature_summer 2012 - Food & Drinks - Wine

Once upon a time, there used to be things called bad vintages – that doesn't happen any more.

WINE STYLES & REGIONS IN GREATER DEPTH

  • marlborough 2012 - Food & Drinks - WineInsider’s guide to… Marlborough

    Best known for its distinctive Sauvignon Blancs, this cool-climate region also produces rich Pinots and some excellent fizz.

  • Golden Gate Bridge - Food & Drinks - WineAn introduction to Californian wine

    Need to brush up on your Californian wine knowledge? Read our handy guide to the Golden State.

  • chile10_4 - Food & Drinks - WineCool in Chile

    As new regions are being planted and cool-climate styles emerging in Chile, now is the perfect time to discover more about the country’s wines.

languedoc 2012 - Food & Drinks - Wine

Languedoc: Land of Plenty

Patricia Langton pays a visit to Languedoc-Roussillon and explains why it’s a happy blend of old and new.