Champagne
(menu)CHAMPAGNE & FOOD PAIRING
Champagne and European Cuisine
Champagne has real potential with traditional European cuisine, whether fish, meat or veg. Natasha Hughes goes in search of the best matches, leaving no fizz style unturned. Learn which Champagne can stand up to a lobster thermidor, and discover the most complementary flavours for blanc de noir. Top sommeliers reveal their favourite food and fizz matches, like roasted Limousin veal with Bollinger Grande Année 1999 - Will Smith of Arbutus's preferred pairing
CHAMPAGNE MADE SIMPLE
Pink Champagne
Intensely fruity with a dry finish, rosé Champagne can be a perfect food partner. Fionnuala Synnott explains why this colourful bubbly is more than just arm candy
Vintage Champagne
With summer in full swing, what better way to chill out than with some serious fizz? As columnist and author Matthew Jukes points out, it's going to be a very good year
Bubbles for beginners
Confused about which Champagne is right for you? It’s time to get your fizz facts straight with a handy checklist from Sarah Jane Evans MW
CHAMPAGNE IN GREATER DEPTH
Sparkling Company - The Worlds Best Champagne Bars
It's a thing of beauty and simplicity, the Champagne cocktail. From London to Hong Kong, via New York and Sydney, Alice Lascelles leaves no stone unturned in her quest to find the best bars for this classic drink. Sample this elegant libation, in all its variations, at the top of a skyscraper, in a luxury hotel bar, at the base of Table Mountain, or in an intimate Tokyo speakeasy. There's no better way to travel.

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