Could the style of water you order with your meal be diluting your fine-dining experience? Meet the experts who argue that just like fine wine, not every bottle of H2O is the same, and that its character is anything but neutral. Chris Mercer explains why water is not just for drinking...
Choosing wine in restaurants has taken on a whole new dimension, thanks to the growing trend for smaller measures, says Fiona Sims
No matter where you live in London you’ll find an independent wine merchant nearby that can offer so much more than big-name brands and wall-to-wall deals.
With a huge number of indigenous grapes to choose from and a varied climate, it’s no surprise that there’s a Portuguese wine to match every style of cuisine.
For most of us, a celebration is incomplete without a glass of champers. But what is it about Champagne that delivers the je ne sais quoi? Giles Fallowfield reports
We Brits consume more vintage Champagne than any other country. But, asks Giles Fallowfield, what makes this particular wine so distinctive?
The British are drinking more Champagne than ever and there’s never been a wider choice of styles to try. Here's an overview of what’s hot in the world of luxury fizz