Find and book great restaurantsFind a Restaurant
Tel: 020 7290 7101
Seafood-fanatic Proyart grew up in a fishing village on the Brittany coast where his family have been restaurateurs for three generations. After training in France, he spent a decade working in numerous hotels and restaurants throughout Europe, including periods with Yves Mattagne and Jacques le Divellec at the two Michelin-starred Sea Grill in Brussels and two-star Le Divellec in Paris. He joined One-O-One, based in the Sheraton Hotel in Knightsbridge, eight years ago, which has since built up a formidable reputation as a seafood destination. Despite this, he is something of an unsung hero and it is hoped that the recent £1m refurb of One-O-One will give him the platform he deserves.