23 July 2014

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Pascal Proyart – One-O-One


Chef: Pascal Proyart

Restaurant: One-O-One

Tel: 020 7290 7101

2008 Pascal Proyart - Pascal-Proyart-1.gifSeafood-fanatic Proyart grew up in a fishing village on the Brittany coast where his family have been restaurateurs for three generations. After training in France, he spent a decade working in numerous hotels and restaurants throughout Europe, including periods with Yves Mattagne and Jacques le Divellec at the two Michelin-starred Sea Grill in Brussels and two-star Le Divellec in Paris. He joined One-O-One, based in the Sheraton Hotel in Knightsbridge, eight years ago, which has since built up a formidable reputation as a seafood destination. Despite this, he is something of an unsung hero and it is hoped that the recent £1m refurb of One-O-One will give him the platform he deserves.