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1 August 2014

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Luxurious nights of vodka, caviar and FIJI at Ruski’s Tavern

(menu)

The team behind hip hangout Bodo’s Schloss are to open another Kensington bar, this time with a caviar-and-vodka theme.

Ruski’s Tavern, due to open on Kensington High Street on 26 September, is the work of luxury nightclub entrepreneurs Diego Bivero-Volpe and Antoin Commane, who have previously launched and co-owned Bodo’s Schloss and The Brompton Club.

Ruskis Tavern 2013 - Ruskis-Tavern-2013_Ruski's_Dance_Room-resized.jpg

As well as serving lashings of vodka and caviar, a light menu created by consultant chef Michael Riemenschneider will showcase Russian classics. There is also a hidden photo booth for candid party pictures, vodka shots presented in traditional Matryoshka dolls plus a secret ‘Tsar’s Table’ private room, which caters up to 20 guests.

If things get a bit too messy during the night, take time to rehydrate with Ruski’s Tavern’s exclusive water FIJI, and chow down on Russia’s ultimate hangover cure: a steak-tartare and caviar sandwich on black bread.

Ruskis and FIJI are treating Square Meal subscribers to a complimentary welcome drink - their specially created cocktail of the moment - between 26th September and 26th October 2013. Printed proof of each individuals' subscription to Square Meal's eMeal newsletter must be presented on arrival in order to redeem the offer. One drink per person and per newsletter. We strongly advise pre-booking - please mention 'Square Meal offer'.

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