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Chef, restaurateur, television personality, industry mogul andwith 12 Michelin stars in his stable, Gordon Ramsay remains the highest profile British chef on the global culinary scene. Since starting out as a commis chef at the Roxburgh House Hotel 22 years ago, Ramsay has gone on to establish a serious empire of London restaurants, crowned by his eponymous three Michelin-starred Chelsea site. Simultaneously, he’s also produced 10 cookery books and an autobiography and established himself as a TV darling through programmes like The F-Word. Ramsay’s latest ventures, The Narrow and The Devonshire, are gastropubs, andwith a restaurant opening in Paris in spring 2008 and another planned for LA, the Ramsay bandwagon rolls on.