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Tel: 020 7935 4007, 020 7208 4021
In a relatively short space of time, Chris and Jeff Galvin have gone from employees to burgeoning restaurateurs. Since launching Galvin Bistrot de Luxe in September 2005, they have opened Galvin at Windows on the 28th floor of the London Hilton on Park Lane (earmarked as one to watch by Michelin) and are currently writing their first book. Both have impressive backgrounds: Chris gained accolades while at former Conran eatery, Orrery and at A-lister hangout The Wolesley; while Jeff won acclaim as executive chef at L’Escargot, where he held a Michelin star for five years. Their unpretentious, classic French bourgeois food continues to win admirers and there are rumours of further expansion for 2008, so the Galvin garden looks rosy.