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With the opening of Wild Honey in 2007, all eyes were on Anthony Demetre and business partner Will Smith to see if they could mimic their success at award-winning Arbutus. The answer was a resounding ‘yes’, with Wild Honey taking the BMW Square Meal Award for Best New Restaurant Autumn 2007 – a year after Arbutus took the 2006 title. Both places are fabulous value for money thanks to Demetre’s clever use of inexpensive ingredients, a skill developed during time with leading lights Bruno Loubet, Gary Rhodes and master craftsman Pierre Koffmann – renowned for using ingredients to their full with little waste. Meanwhile, white tablecloths and formal service have been ditched in favour of a relaxed atmosphere in smart, yet unpretentious, surroundings.