Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
RESTAURANTS IN LONDONCovent Garden restaurantsKnightsbridge restaurantsMayfair restaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats ondiner reviews
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesMeeting roomsConference centres
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining shoreditchprivate dining sohoprivate dining westminster
christmas partieschristmas party venues in londonchristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the river
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the northconcierge
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
On Monday 19 March, Le Vacherin will host a food-and-wine pairing event that matches fish and seafood with specially chosen wines from south-west France, courtesy of wine importer Les Caves de
The five-course menu includes new twists on French classics, such as skate rillettes with diver-caught scallops, sourdough, sea beets and capers, matched with a citrusy 2010 Jurançon Sec from Clos
Lapeyre, and fresh flavours from further afield, such as stone-bass ceviche with crab beignet, ginger, pickled cucumber and coriander, paired with a delicate and spicy 2010 Gaillac Blanc, Domaine
d'Escausses, La Vigne de l’Oubli. For dessert, indulge in lemon-curd macarons, matched with the elegant 2010 Domaine du Tariquet, Gros Manseng, Premières Grives, Côtes de Gascogne.
The dinner starts at 7.30pm and tickets cost £65. Call the restaurant on 020 8742 2121 for more details or to book a place.
« All Events