Get to know the unique and wide-ranging characteristics of Portuguese wine by joining fellow wine lovers at Davy's Woolgate Bar & Brasserie for an insightful masterclass.
Learn about the country's native grape varieties and terroirs from its mountainous to maritime vineyards which produces a wide range of wines from dry whites to full-bodied spicy reds.
Guests will be tasting wines from the Symington family, who have been making wine (and Port) in the Alto Douro region since 1882. The wines on offer will be the Altano Vinho Branco, Altano Reserva,
Post Scriptum and Chryseia, as well as a vintage Port, which the family is known for.
The tasting will be followed by a two-course dinner. Guests will be tucking into a rich traditional Portuguese bean stew called feijoada, served with shredded pork, before ending the night
on a sweet note with Portuguese custard tarts.
To book this wine tasting and dinner (£49.95 per person), visit: Davy's website
or call 020 7600 5216.