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Join in the fun as Vivek Singh's (pictured) Cinnamon Kitchen welcomes back its House of Holi for 2015. In honour of the ancient Hindu festival of colour which takes place on 6 March, guests will don protective white suits and pelt their pals with coloured powder in Devonshire Square.
At the end of each session, the Kitchen's adjoining Anise bar will be on hand with Holi-inspired cocktails, or dust yourself off in the restaurant and tuck into a special festival menu, with choices such as grilled Kentish lamb escalopes with black stone flower, tandoori mushrooms with mustard greens and king prawn coconut curry.
Miniature pelters are also welcome to join in during family afternoon sessions, scheduled for Saturday 7 and 14 March.
Tickets to the House of Holi are £8 per person for 30 minutes, £15 with a Holi cocktail or £38 with the Holi three-course set menu.
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