Get into wine at Galvin this spring

Jeff Galvin Chris Galvin chefs restauranteur

This April, three of the restaurants in the Galvin stable will host three very different wine dinners – so choose your theme and start sipping!

On 18 April, Galvin La Chapelle will host a wine dinner that will focus on London Cru wines. This winery with a difference uses grapes shipped from Europe to create its wines within the capital. Tickets cost £95, including dinner and wines. To book, call 020 7299 0400 or email elise@galvinrestaurants.com

On 21 April, Galvin HOP will lay on a three-course feast menu with matching wines to celebrate the wines of Alsace. The menu will include signature Alsatian dishes such as choucroute, paired with wines made from some of the region’s most brilliant grape varieties. Tickets cost £69, including dinner and wines. To book, call 020 7299 0404 or email elise@galvinrestaurants.com

And on 25 April, Galvin Bistrot de Luxe will welcome diners keen to explore wines from English Wines – a new winery on Kent’s Hush Heath Estate whose first wines were only bottled 5-6 years ago, but which are already making a big impression on the English wine scene. Tickets cost £75, including dinner and wines. To book, call 020 7935 4007 or email elise@galvinrestaurants.com