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Join The Vineyard at Stockcross for its annual chef’s table event from 31 July to 5 August. Each night one of five outstanding chefs will
create a five-course meal. Chefs this year are, in order of appearance, Claude Bosi from Hibiscus, Philip Howard from The Square, Gary Jones from Le Manoir aux Quat’ Saisons, Andrew Fairlie from Andrew Fairlie at Gleneagles, and John Campbell from The Vineyard at Stockcross. Guests can watch the chefs in action on plasma screens in the
dining room, and diners will have the opportunity to meet the chefs after the meal.
The five-night package is £800 per person, and includes overnight accommodation, breakfast and tickets to each of the dinners. Bookings can also be made for any one of the evenings for £300 per
person, including an overnight stay, breakfast, and either a massage or facial in the spa. Dinners alone are £140 per person.
For reservations, call Jemma Garland on 01635 589455
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