Dhruv Baker's Andalusian Supperclub

Mexico-born Dhruv Baker spent much of his life in India as a young child and fell in love with the culinary specialities from both countries which eventually developed into a full-fledged love affair with cooking. Dhruv then spent quality time in some of the best kitchens in the UK (such as Michel Roux Jr's Le Gavroche) and Europe (De Librije in Holland) to hone his culinary skills which would then lead him to win the Masterchef title in 2010.

Join Dhruv for a foodie fiesta, celebrating regional Spanish fare at The Jam Tree in Clapham for a wholesome and fresh Andalusian supper on Wednesday 16 July and Thursday 17 July. The dinner will be held in The Jam Tree's airy Bookcase bar, where guests will be treated to a white sangria welcome cocktail in the sun-lit elegant garden to start an evening of delicious and refined dishes made by Dhruv.Highlights on the menu include ajoblanco with raw tuna, Andalusian shrimp and spring onion fritters, breaded aubergine and truffle honey, braised Iberico pork with cumin, orange and muscatel raisins and perfectly sticky lemon and Seville orange and almond syrup cake served with PX sherry ice cream.

This supper club is a follow-up to the successful Mexican and Malaysian supper clubs Dhruv has hosted last summer at The Jam Tree, and a toast to the future supper clubs to come.The tickets are priced at £35 per person. To purchase, email The Jam Tree or call 020 3397 4422.