Dessert Evening at The Wapping Project

wapping food adj

To celebrate the exhibition The French Picture Show at The Wapping Project, sponsors Remy Martin are holding a dessert night on 25 March at the venue’s restaurant Wapping Food , where a three-course dessert menu will be served. The exact dishes won’t be revealed until the night, but the three courses will contain white chocolate, apricot and pistachio cookies, raspberry and lavender fruit jellies, and finally apricot tart with white chocolate and vanilla ice cream.

The dinner is priced at £35 per person and all guests will be served a complimentary glass of Rémy Martin Coeur de Cognac.

To book, call the Wapping Project on 020 7680 2080.

What’s more, all guests visiting the exhibition during March will also be given a free glass of Coeur de Cognac when they order dessert in the restaurant.