Celebrate Burns Night in style at the Rib Room

the rib room 2011

The Rib Room, in Knightsbridge, is opening its doors to patriotic Scots and sympathetic Sassenachs with a five-course Burns Night tasting menu.

Enjoy classic Scottish dishes including pan-fried scallops with Cullen skink and cauliflower purée, and loin of Highland venison with haggis-and-chestnut casserole, parsnip and apple – plus, mini Tunnocks-inspired petits fours to accompany your coffee.

As well as the five-course meal, diners will be served a heather-infused gin aperitif specially created for the night and a bottle of Glenmorangie Astar single-malt whisky to share at the table, plus an extra course of haggis, neeps and tatties. Entertainment is also included – expect bagpipes and a poet reciting Burns during the evening.

The Burns Night Supper menu is available from 20-25 January, and costs £50 per person. See below for the full menu.

Burns Night Supper Menu
Salad of Crowdie cheese, pickled vegetables, beetroot, roasted walnuts and croutons
Pan-fried scallops with Cullen skink and cauliflower purée
Loin of Highland venison with haggis-and-chestnut casserole, parsnip and apple
A tasting of Scotland: cranachan; chocolate-and-Drambuie mousse; Dundee-cake soufflé
Coffee and mini-Tunnocks caramel wafers