Black Truffles at The Ritz

Celebrating the winter season of the exquisite black truffle, The Ritz is offering a special Truffle Menu throughout the hotel. Harvested in the Perigord region in south-west France, the black truffle is considered the finest in the world and is a gastronomic treasure, so don't miss this chance to try it in a selection of imaginative dishes created by the Ritz's renowned brigade of chefs.

Selected dishes include:

Ravioli of pumpkin with Ceps and new season truffle £30

Egg aphrodite with truffled Croque Monsieur £34

Medallion of venison with truffled chesnuts, braised celery and celeriac mousse £46

Baked truffle in brioche with foie gras and Jerusalem artichoke cream £95

Chesnut souffle with truffled ice-cream £22

Truffled bread and butter pudding with chesnut ice-cream £22