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After 1,650 tons of mussels and 3.25 million customers, Belgo Centraal is celebrating a decade in Covent Garden by offering diners two-course menus for just £10. Guests can choose between a starter
and a main, or a main and a dessert, which also includes a complimentary drink (beer, wine or soft drink). Menus vary in the first and second week, but feature the likes of gravadlax, braised beef
in a sweet beer sauce with apples, plums and fries, a pork, duck and mushroom terrine with pear chutney and rye bread, followed by sweet treats like home made chocolate cake, Leffe Blonde ice cream
and Belgian waffle served with chocolate sauce and ice cream.
Belgo Centraal will also be running ‘I Am One in Ten’ 17-24 October, where every tenth diner will receive a free main course of their choice.
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