A Sparkling Champagne Dinner

Indulge yourself with the very finest Joseph Perrier Champagnes at this lavish event hosted by Jean-Claude Fourmon, proprietor of Joseph Perrier. Whilst tucking into the likes of marinated salmon and quails egg crostini, chicken breast with lemon sole and truffle mousse, sun-dried tomato, parsley mashed potato and grilled courgettes, you can knock back glasses of Joseph Perrier Vintage 1996, Joseph Perrier Cuvée Josephine 1980 and Joseph Perrier Brut Rose. Book tickets early to avoid disappointment.