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31 July 2014
(menu)

Hospitality at Taste of London

Regent's Park

Contact Venue

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Taste of London: 16-19 June

Michel Roux Jr, Gary Rhodes, Pierre Koffmann, Chris Galvin and Silvena Rowe have collaborated for the first time, to create an extra-special hospitality experience: THE MENU by Taste of London. This 5 course tasting menu, with matching wines, reflects London’s vibrant restaurant scene. Perfect for entertaining clients in the vibrant surroundings of Taste of London in Regent's Park.

THE MENU by Taste of London
Laurent-Perrier Grand Siècle Champagne and Canapé Reception

Essence of Heritage Tomatoes
By Chris Galvin

English Asparagus, Black Truffle Hollandaise and Black Truffle Za'atar
By Silvena Rowe

Scallops and Squid Ink
By Pierre Koffmann

Braised Beef Cheek Provençale Polenta and Olives
By Michel Roux Jr

∞ Iced Lemon Chiboust with Raspberries
By Gary Rhodes

Tickets are £395 per person.

Make an enquiry at Hospitality at Taste of London

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