Chamberlain's Event Catering

Did you know that Chamberlain’s, the Leadenhall restaurant owned by Billingsgate stalwart Chamberlain & Thelwell, also runs a catering business? With kitchens based within London’s busy fish market, it has unparalleled access to the freshest seafood in the capital, but this is by no means an exclusively pescatarian operation. Executive head chef Matthew Marshall, who oversees both the restaurant & catering kitchen, also sources top-notch meat & vegetables from markets around town & the cooking – like the service – is of restaurant quality across the board, whether his team is catering for 20 or 2,000. The company is on the preferred supplier list at a range of top venues, including the Guildhall & several City livery halls, & there is also event space available at Chamberlain’s restaurant in Leadenhall Market, which spreads across three floors that can all be hired separately.