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22 August 2014
(menu)

Royal Ascot - Balmoral Restaurant

Ascot Racecourse, Ascot Berkshire SL5 7JX

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Parisian chefs with a trio of Michelin stars are coming to Berkshire to add a Gallic flourish to this quintessentially English occasion. Five-course luncheons, fine wines and Champagne are on the menu, served on the first floor of the luxurious Balmoral marquee. Ingredients are delivered fresh from the French capital’s famous food markets every morning. Private tables can be booked for groups from two to 12. Packages in the Balmoral, featuring Lenôtre start at £600pp +VAT for 17, 18, 20 and 21 June, going up to £720pp +VAT for Thursday 19 June. The Beluga molecular bar will also see the Gastronomy Guys blending such creations as Beluga Smoking Meringue Chamon and popping vodka caviar.

Packages in the Bessborough Restaurant start at £570 +VAT per person for Saturday 22 June, going up to £1,008 +VAT for Thursday 20 June.

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