One of the most innovative caterers on the event scene, Bubble Food mixes molecular gastronomy with more traditional catering for the corporate and private markets. Canapés, bowl food, cocktails and fine dining menus deliver theatre as well as flavour. Expect the likes of shepherd’s pie pint shots with rosemary potato foam, roast beetroot, cep-infused sour cream and roasted almonds, or a chocolate bubble with salt toffee mousse, popping candy and hot yoghurt sauce. The company also provides full production. Clients include Christian Louboutin, Moët Hennessey, L’Oreal and Santander.
The molecular caterer has created three new festive drinks for seasonal events. The offerings include a glow-in-the-dark vodka, a Japanese cherry blossom margarita and Champagne with rhubarb caviar.