Bubble Food

Unquestionably one of the most innovative caterers on the event scene, Bubble Food brings increasingly outlandish and original combinations to the corporate market. Inspired by the molecular gastronomy movement, managing director Michael Collins and Venezuelan-born head chef Alejandro Diaz offer cocktails and canapés, bowl food or fine dining, with menus including the likes of gold porcini risotto or deconstructed tuna niçoise. There are also less outré dishes on offer such as tiger prawns wrapped in prosciutto or roast venison with winter vegetables and the company provides full event production. Its services are best suited to parties needing the wow-factor, or to occasions where theatre is as important an element as flavour. Ensuring you make the most informed decision for your event, a tasting menu is available, which exhibits the supplier’s range of treats in full. Clients include Calvin Klein, Fabergé and Veuve Clicquot.