Bubble Food

Established in 1999, London-based Bubble Food prides itself on offering a vast range of imaginative contemporary modern cuisine & a truly personal service. Catering for every type of event, Bubble chefs are continually experimenting with fresh ingredients, creating exotic dishes such as oriental shredded crayfish tail & coriander salad dressed with fresh pomegranate, as well as more contemporary dishes such as boneless, whole quail stuffed with chicken mousseline & wild mushrooms, wrapped in Parma ham with port jus, & decorated in gold leaf. From breakfasts & conferences, to canapé receptions & gala dinners, a team of expert project managers take care of all the details, ensuring that the guests can concentrate on the food. Bubble Food is recommended by prestigious venues across London including The Design Museum, County Hall Gallery & The Foundling Museum.