Brook Hall Cookery School

Owned & run by Stephen Bulmer, who was previously head chef of the Raymond Blanc Cookery School at Le Manoir aux Quat’Saisons, Brook Hall provides a relaxed, intimate location for company away days. Cooking-based teambuilding events in the teaching kitchens are a speciality, & a day can easily be created to suit the specific needs of your company. Practical classes are available for a maximum of 10 people, while cooking demonstrations can be held for up to 20. The cookery school is set within a stylishly decorated Grade II-listed townhouse & the ground-floor dining room & drawing room are both available for top-quality dining & small receptions for up to 30 people. The property also features a garden with an outdoor-heated swimming pool, while three bedrooms & a meeting room are located on the first floor. Additional bedrooms are available at a hotel opposite the venue.