Thursday 7-9 April 2011
The Grand National Festival continues to increase in popularity & this year the event promises three days of superb action. Each day has a race over the spectacular Grand National fences which are viewed from the superb hospitality offerings by Sodexo & Keith Prowse.
While Sodexo operates the majority of the on-site facilities at the Merseyside venue, Keith Prowse holds the Paddock Lodge facilty, details of which are available here
The Sodexo hospitality area is based around an elevated balcony, viewing the start & finish of the racecourse. The facility will allow both private suites for numbers exceeding 24 & reserved tables for smaller numbers in an atmospheric facility that's right at the heart of the action.
A sample Sodexo hospitality package includes a welcome to the hospitality suite, the services of a racing tipster & breakfast on arrival. At a lunchtime break in the racing, a four-course lunch is served with matching wines, with a complimentary bar available throughout the day. Car parking is available & company signage can be incorporated in guests' areas. Prices start from £239+VAT per person.