Sodexo Prestige

Sodexo Prestige, the high-end catering division of Sodexo, offers catering and official hospitality at some of the country’s best-known venues and events. Underpinned by the mantra ‘sow, grow, create, serve’, Prestige’s passion for good food runs throughout the operation. The product of the company’s constant research and development year on year is showcased at a line-up of stellar sporting and social events such as The Open Championship and Royal Ascot, where it runs a number of high-quality restaurants. This year, Prestige chefs are involved in the development and execution of menus across official hospitality facilities for London 2012. Bateaux London, the Churchill Museum and Cabinet War Rooms and HMS Belfast are some of the caterer’s most corporate-friendly London offerings, sitting in a portfolio of over 30 venues that includes palaces, castles and historic homes as well as stadiums and racecourses.