Chester Boyd

Formed in 1983 as a joint venture between Charles & Liz Boyd & a City Livery Company to fulfill the catering requirements of the Butchers Hall, Chester Boyd subsequently acquired a number of similar exclusive catering contracts. It has now become one of the largest & most highly regarded caterers in the City. With an ever-growing portfolio of historic & unusual venues, Chester Boyd operates exclusive contracts covering catering, diary-planning, in-house management & kitchen teams for event spaces. Though its cuisine ranges from classic to contemporary, traditional cooking is a strong point across the board. Canapés, fork buffets, bowl food & more formal plated options are all available. The company’s one-stop-shop approach offers high standards of event management as well as fine catering & state-of-the-art audio-visual equipment. Chester Boyd prides itself on efficient service.

Event Caterer Profile feature from Square Meal Venues & Events Magazine: 'On Her Majesty's Service'