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Held in the stylish Tenth restaurant, with its wonderful view over Hyde Park, the Royal Garden Hotel's popular Gourmet Evenings present an excellent opportunity to entertain clients over an
excellent meal with a difference... A special degustacion nine course menu is prepared by Executive Chef Steve Munkly and his team, who then talks you through each dish, its ingredients and
preparation. To complement each course and Steve's commentary comes a specially chosen wine by the ebullient expert from Bibendum Wine, Willie Lebus, who explains his selections. Excellent fun for
epicures and budding foodies alike.