Seasonal Specials - Food and Drink Events
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We found 11 Seasonal Specials which matched your search.
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 Date
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| May-September 2008 | West | |||
| Picnics from Brunello | |||
| With the sun finally giving off some of its elusive rays, it’s high time we reacquainted ourselves with our beloved parks. And thanks to a new picnic range from Brunello restaurant at the Baglioni.... More | |||
| 20 August - 15 October 2008 | London | |||
| Special Game Meals at Boisdale | |||
| Time to bring on the game – the venison, pheasant and woodcock that is. Boisdale, famed for its year-round game offering, has launched a number of special seasonal menus. This year’s grouse lunch.... More | |||
| 30 July - 12 Sept | ||||
| Moroccan Nights at Plateau | |||
| Fancy a taste of Morocco but don’t have enough time or money to make it happen? Why not head down to Plateau restaurant throughout August and the first two weeks of September where the outdoor terrace.... More | |||
| 31 July-30 September 2008 | ||||
| Chill Out with Ruinart | |||
| Now that summer has arrived, it’s time to reach for the most refreshing drinks and find the coolest places to enjoy them. Three cheers then for Champagne house Ruinart, which has teamed up with seven.... More | |||
| From September 2008 | ||||
| Oyster Shucking at Le Pont de la Tour | |||
| Oyster season kicks off in September and to celebrate, riverside favourite Le Pont de la Tour will be holding oyster shucking classes. Enjoy a glass of Pol Roger Champagne while a chef demonstrates the.... More | |||
| 5-21 September 2008 | Gloucestershire | |||
| Seafood Fortnight at Lords of the Manor | |||
| National Seafood Fortnight begins 5 September and lasts until 21 September, during which guests of Lords of the Manor – a boutique hotel in a converted 17th Century mansion – can try a special seafood.... More | |||
| 5 -21 September 2008 | Yorkshire | |||
| Autumn Seafood Festival | |||
| This year's Autumn Seafood Festival will be hosted by The General Tarleton Inn at Ferrensby in North Yorkshire, where for two weeks the inn will transform into a seafood restaurant serving up the likes.... More | |||
| 5-21 September 2008 | ||||
| Ceviche Masterclasses at Gaucho | |||
| Try your hand at making South America’s take on sashimi this month at any of the 11 Gaucho restaurants across the capital. One of Gaucho’s specialities (after the steaks of course), ceviche is made.... More | |||
| 27 September 2008 | ||||
| Living Food | |||
| Celebrating organic, local produce, the Living Food festival returns to the historic Cawdor Castle for its third successive year offering a host of activities including food and drink lectures, live.... More | |||
| Ongoing | Mayfair | |||
| Culinary Days at Brown's Hotel | |||
| Seasonal produce is the key to fresh, tasty dishes, but knowing what to use when can often be a confusing process. The solution? Book yourself into one of the masterclasses hosted by Brown's Hotel .... More | |||
| Ongoing | City-Central | |||
| Cool Down with Belowzero | |||
| Alfresco dining just got a lot cooler with Belowzero’s debut of their alfresco terrace and to celebrate its arrival, it’s offering two deals for summer guests: a set-lunch menu and an early drinks.... More | |||
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