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Name Date Location
Ongoing Mayfair
Become a Culinary Maestro with Theo Randall
Having spent several years at the helm of the Michelin-starred River Cafe, there’s little doubt that Theo Randall is an accomplished chef. Now he’s got his own restaurant, Theo Randall at The… More
 
Ongoing Mayfair
Culinary Days at Brown's Hotel
Seasonal produce is the key to fresh, tasty dishes, but knowing what to use when can often be a confusing process. The solution? Book yourself into one of the masterclasses hosted by Brown's Hotel … More
 
Ongoing South West
Pregnancy Pizza
Innovative pizza joint Eco has come up with a novel way of keeping pregnant women happy by launching a range specifically for them. Owner Charmaine Wasif came up with the idea after three women requested… More
 
27 & 28 October 2008 City-North
Saké Tasting at Soseki
For an evening of saké and sushi, head to City newcomer Soseki on Monday 27 or Tuesday 28 October. There’ll be 17 types of saké to taste, six of which will be matched to dishes by the head chef. The… More
 
20 August - 15 October 2008 London
Special Game Meals at Boisdale
Time to bring on the game – the venison, pheasant and woodcock that is. Boisdale, famed for its year-round game offering, has launched a number of special seasonal menus. This year’s grouse lunch… More
 
Ongoing Soho
The Ceviche Bar at The Club Bar
If you love sushi, then the Club Bar & Dining’s new ceviche menu could be right up your street. Popular in South America, ceviche is raw seafood marinated in citrus juice (which naturally ‘cooks’… More
 
Ongoing Covent Garden
The Veuve Clicquot cruise
The Veuve Clicquot cruise is the perfect way to pass a Friday afternoon. Enjoy a fabulous lunch while taking in the City’s most memorable views aboard the Silver Sturgeon, the Silver Fleet’s architect-designed… More
 
Ongoing Westminster & Victoria
Two Fab Menus at the Cinnamon Club
Billed by executive chef, Vivek Singh as ‘the ultimate modern Indian feast for a great celebration’, Cinnamon Club's menu gastronomique' allows you to enjoy 20 of the restaurant's finest dishes… More