Restaurant Promotions - Food and Drink Events

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Name Date Location
31 July-30 September 2008  
Chill Out with Ruinart
Now that summer has arrived, it’s time to reach for the most refreshing drinks and find the coolest places to enjoy them. Three cheers then for Champagne house Ruinart, which has teamed up with seven.... More
 
5-21 September 2008  
Ceviche Masterclasses at Gaucho
Try your hand at making South America’s take on sashimi this month at any of the 11 Gaucho restaurants across the capital. One of Gaucho’s specialities (after the steaks of course), ceviche is made.... More
 
30 July - 12 Sept  
Moroccan Nights at Plateau
Fancy a taste of Morocco but don’t have enough time or money to make it happen? Why not head down to Plateau restaurant throughout August and the first two weeks of September where the outdoor terrace.... More
 
From September 2008  
Oyster Shucking at Le Pont de la Tour
Oyster season kicks off in September and to celebrate, riverside favourite Le Pont de la Tour will be holding oyster shucking classes. Enjoy a glass of Pol Roger Champagne while a chef demonstrates the.... More
 
5-21 September 2008   Gloucestershire
Seafood Fortnight at Lords of the Manor
National Seafood Fortnight begins 5 September and lasts until 21 September, during which guests of Lords of the Manor – a boutique hotel in a converted 17th Century mansion – can try a special seafood.... More
 
20 August - 15 October 2008   London
Special Game Meals at Boisdale
Time to bring on the game – the venison, pheasant and woodcock that is. Boisdale, famed for its year-round game offering, has launched a number of special seasonal menus. This year’s grouse lunch.... More
 
October 2008   London
Restaurants Against Hunger
Action Against Hunger, an international humanitarian organisation, is helping to save lives, especially those of malnourished children in Burma, Darfur, Chad and Somalia, by working with restaurants.... More
 
5 -21 September 2008   Yorkshire
Autumn Seafood Festival
This year's Autumn Seafood Festival will be hosted by The General Tarleton Inn at Ferrensby in North Yorkshire, where for two weeks the inn will transform into a seafood restaurant serving up the likes.... More
 
Ongoing   Belgravia
Tea with a Thai Twist
Try tea with a Thai twist at Belgravia restaurant Mango Tree. The acclaimed restaurant has just launched its Thai High Tea, which is served daily from 3-5.30pm. As well as a selection of herbal.... More
 
Ongoing   City-Central
Cool Down with Belowzero
Alfresco dining just got a lot cooler with Belowzero’s debut of their alfresco terrace and to celebrate its arrival, it’s offering two deals for summer guests: a set-lunch menu and an early drinks.... More
 
Ongoing   City-North
Taking a bite of the Almeida
French restaurant Almeida has created a unique way of grabbing its diners' attention: by concocting an ‘edible menu'. Head chef Alan Jones has devised an ambitious seven-course menu where each .... More
 
Ongoing   Kensington
Light Lunch at Memories of China
With the credit crunch embedded firmly in the nation’s consciousness, it’s good to know that some restaurants are bearing it in mind when coming up with new ways to draw punters in. Visit upscale.... More
 
7 July-20 October 2008   Knightsbridge
Cookery Masterclasses at Zafferano Delicatessen
London may be teeming with Italian restaurants, but there’s certainly something satisfying about be able to make your own gnocchi, vitello tonnata or osso bucco. So why not learn from the best with .... More
 
Ongoing   Mayfair
Culinary Days at Brown's Hotel
Seasonal produce is the key to fresh, tasty dishes, but knowing what to use when can often be a confusing process. The solution? Book yourself into one of the masterclasses hosted by Brown's Hotel .... More
 
Ongoing   Mayfair
Cookery Classes at The Greenhouse
Ever thought about making asparagus soup with wild garlic, milk mousse, chive flowers and mint espuma with crispy bacon? Probably not, but it’s typical of the refined dishes you can learn to create .... More
 
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