Gourmet Meals - Food and Drink Events

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Name Date Location
5-21 September 2008   Gloucestershire
Seafood Fortnight at Lords of the Manor
National Seafood Fortnight begins 5 September and lasts until 21 September, during which guests of Lords of the Manor – a boutique hotel in a converted 17th Century mansion – can try a special seafood.... More
 
20 August - 15 October 2008   London
Special Game Meals at Boisdale
Time to bring on the game – the venison, pheasant and woodcock that is. Boisdale, famed for its year-round game offering, has launched a number of special seasonal menus. This year’s grouse lunch.... More
 
Ongoing   Covent Garden
The Veuve Clicquot cruise
The Veuve Clicquot cruise is the perfect way to pass a Friday afternoon. Enjoy a fabulous lunch while taking in the City’s most memorable views aboard the Silver Sturgeon, the Silver Fleet’s architect-designed.... More
 
Ongoing   Mayfair
Culinary Days at Brown's Hotel
Seasonal produce is the key to fresh, tasty dishes, but knowing what to use when can often be a confusing process. The solution? Book yourself into one of the masterclasses hosted by Brown's Hotel .... More
 
Ongoing   Mayfair
Become a Culinary Maestro with Theo Randall
Having spent several years at the helm of the Michelin-starred River Cafe, there’s little doubt that Theo Randall is an accomplished chef. Now he’s got his own restaurant, Theo Randall at The.... More
 
Ongoing   Soho
The Ceviche Bar at The Club Bar
If you love sushi, then the Club Bar & Dining’s new ceviche menu could be right up your street. Popular in South America, ceviche is raw seafood marinated in citrus juice (which naturally ‘cooks’.... More
 
Ongoing   South West
Pregnancy Pizza
Innovative pizza joint Eco has come up with a novel way of keeping pregnant women happy by launching a range specifically for them. Owner Charmaine Wasif came up with the idea after three women requested.... More
 
May-September 2008   West
Picnics from Brunello
With the sun finally giving off some of its elusive rays, it’s high time we reacquainted ourselves with our beloved parks. And thanks to a new picnic range from Brunello restaurant at the Baglioni.... More
 
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