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Name Date Location
7 July-20 October 2008 Knightsbridge
Cookery Masterclasses at Zafferano Delicatessen
London may be teeming with Italian restaurants, but there’s certainly something satisfying about be able to make your own gnocchi, vitello tonnata or osso bucco. So why not learn from the best with … More
 
20 August - 15 October 2008 London
Special Game Meals at Boisdale
Time to bring on the game – the venison, pheasant and woodcock that is. Boisdale, famed for its year-round game offering, has launched a number of special seasonal menus. This year’s grouse lunch… More
 
Until 26 October 2008
20% off at Obika, Trafalgar Square
To celebrate the arrival of a second branch of mozzarella bar, Obika, the owners are offering Square Meal readers 20% off the a la carte menu and wine list until 26 October. Diners are invited to select… More
 
October 2008 London
Restaurants Against Hunger
Action Against Hunger, an international humanitarian organisation, is helping to save lives, especially those of malnourished children in Burma, Darfur, Chad and Somalia, by working with restaurants… More
 
3 October 2007 - ongoing... Hertfordshire
Three course dinner for £29.50
Recession-proof your nights out by taking advantage of this limited dining offer from The Restaurant at Sopwell House. Enjoy a three-course concept dinner menu for only £29.50, to include a bottle of… More
 
14 October 2008 City-Central
Louis Roederer tasting at Prism restaurant
Evenings don’t get much more indulgent than a tasting of Champagnes from Louis Roederer, including Cristal, in the impressive surrounds of Harvey Nichols’s Prism restaurant in the City. This unique… More
 
24 October 2008 Hertfordshire
Chateau Ste Michelle Wine Dinner
Sopwell House is thrilled to welcome from Washington State USA the award winning Chateau Ste Michelle, having received some of the highest accolades in the industry, including “American Winery of the… More
 
27 & 28 October 2008 City-North
Saké Tasting at Soseki
For an evening of saké and sushi, head to City newcomer Soseki on Monday 27 or Tuesday 28 October. There’ll be 17 types of saké to taste, six of which will be matched to dishes by the head chef. The… More
 
28 November 2008 Hertfordshire
Torres Wine Dinner
Sopwell House is delighted to have Violaine Creusé, Brand Ambassador for Torres as speaker for the night. The Torres family has been making wine in the ancient Catalán town of Vilafranca del Penedès… More
 
Ongoing Mayfair
Become a Culinary Maestro with Theo Randall
Having spent several years at the helm of the Michelin-starred River Cafe, there’s little doubt that Theo Randall is an accomplished chef. Now he’s got his own restaurant, Theo Randall at The… More
 
Ongoing Mayfair
Cookery Classes at The Greenhouse
Ever thought about making asparagus soup with wild garlic, milk mousse, chive flowers and mint espuma with crispy bacon? Probably not, but it’s typical of the refined dishes you can learn to create … More
 
Ongoing Belgravia
Tea with a Thai Twist
Try tea with a Thai twist at Belgravia restaurant Mango Tree. The acclaimed restaurant has just launched its Thai High Tea, which is served daily from 3-5.30pm. As well as a selection of herbal… More
 
Ongoing West
Children's Cookery Classes at Eco Pizzeria
The newly opened Chiswick branch of the popular pizza joint, Eco, is hosting a children's cookery club once a month to help children realise their culinary potential. Starting on Saturday 10 May… More
 
Ongoing City-North
Taking a bite of the Almeida
French restaurant Almeida has created a unique way of grabbing its diners' attention: by concocting an ‘edible menu'. Head chef Alan Jones has devised an ambitious seven-course menu where each … More
 
Ongoing Mayfair
Culinary Days at Brown's Hotel
Seasonal produce is the key to fresh, tasty dishes, but knowing what to use when can often be a confusing process. The solution? Book yourself into one of the masterclasses hosted by Brown's Hotel … More
 
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