Ukai Sushi

Ukai (pronounced oo-kaaee) is inspired by the traditional method of river fishing practiced for some 1,300 years. Opened in 2006, Ukai has quickly become a favourite amongst sushi lovers, with its first outlet in trendy Portobello.

Ukai offers a culturally rich Japanese experience in a contemporary setting. Ultimately, Ukai’s passion is sushi. The simple recipe of fresh, sustainable fish, high quality ingredients & a skilled chef, all combine to create a reasonably-priced menu to eat in or take away. Ukai’s team can cater to your bespoke needs, alternatively you may choose from an extensive pre-designed selection of platters.

'The healthiest & most visually pleasing food that can possibly be served at a function, event or dinner party is sushi.' - Miya Sato, Events Consultant.