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Story is a restaurant where chef Tom Sellers has "created a personal journey through food". I love this sentiment, as you can probably imagine, so couldn't wait to try it on Friday.
After lighting our candle, an array of pre-story time snacks arrived quicker than we could blink.
Once thoroughly warmed up, the accompaniments to our candle arrived - made of beef dripping, the signature dish was definitely a hit along with the smokey fresh bread...
The lovely Miss R's special day this week could only mean one thing: party punch. And by party punch, I mean PUNCH, the kind you expect out of a plastic bucket on a Thai beach during a full moon party where you've lost your wallet and had your foot peed on by a lad who can't find his way to the ocean.
Oh, Cây Tre. You saucy minx. Luckily, there was food in abundance to soak up the booze...
To celebrate (her ongoing unmarried status and therefore ability to receive free money indefinitely) Miss O organised the first proper big Chinese feast I've had since moving to London at Phoenix Palace. I know. 5 years of only having real banquets when I see my family.
So guess what happens on this most auspicious day?
I lose my sense of taste despite not having a blocked nose. MASSIVE SAD FACE.
Texturally speaking, the stuffed lotus flower was excellent. And everyone else assures me that all the dishes were tasty, particularly the soup, prawns, lobster and Peking duck. Damn them.
The CG was in search of ice sculptures, while his mum and I were in search of warmth. When did winter decide to crank it up (or down) a notch?
We arrived at The Parlour after 2pm on Sunday, and the place was heaving. I really liked the fit outs at The Folly and Drift Bar, so it was no surprise after I gushed about how nice the place looked and we hopped onto some stools to find out that The Parlour was part of the same group...