.
28 July 2014

Restaurants & Bars

Find and book great restaurants

Find a Restaurant

Register here for your Square Meal Guides

 
Poll

What do you think of diners smoking e-cigarettes in restaurants?

 

Blog Reviews from Rocket & Squash

(menu)

A food journal


  1. Published : Sunday, 17th February 2013

    Patty & Bun James Street | Patty and Bun

    Patty and Bun, just north of Bond Street station on St James Street, is very firmly in the top tier. Judging by the queues, most of you know this already. But I think it’s worth noting them here anyway, so you get the idea of what I think it means to be categorised in this way. First and foremost their burger patty is densely packed, juicy and flavoursome. Clearly they make their burgers with quality beef and a well-judged fat content. On each of the three or four times I’ve eaten there, my burgers have been perfectly two fingers up to Westminster Council medium rare too...

  2. Published : Tuesday, 22nd January 2013

    The Shed | The Shed, Kensington

    Perhaps a good way of describing the Shed restaurant in Kensington, is that it is bit like Polpo for Middle England. You see, this cosy little place near Notting Hill Gate is doing the whole small sharing plate for just about reasonable prices thing, with those plates being served by young, not-bad-looking wait staff, in a room full of reclaimed materials and closely packed tables. Except for vaguely Venetian, read vaguely modern British; for tattooed, just-been-shagged-hair waiters, read respectable plaid shirts and hair firmly tied back; and for NYC themed light fittings and salvaged diner signs, read second hand pitch forks, and wine glasses hanging from the bonnet of a John Deere tractor. It’s a little bit quirky, informal but comfortable; a fun place for a meal...

  3. Published : Sunday, 13th January 2013

    Yoshino | After Jiro (Yoshino)

    After Jiro we went to Yoshino, a fairly well established little place tucked away in a side street off Piccadilly. Downstairs appeared cute and atmospheric, though we were seated in the perfectly comfortable if slightly sterile section upstairs. The quality of fish that I had was pretty good, but then it should have been for the price (from £4 for two pieces of squid nigiri, £7 for two pieces of salmon nigiri to up to £10 for two pieces of otoro (fatty tuna)). Well marbled otoro was certainly the highlight and a rare treat (‘treat’ being the operative word at those prices). A sashimi platter looked decent, but the fish was far too cold to enjoy the flavour. Nasu Dengaku (miso glazed aubergine) was excellent, tempura langoustines were large and sweet, though maybe not contained in the lightest or crispest batter. Deep fried oysters were topped with a bizarre ketchup and mustard combination that I wouldn’t bother with again, and I’m not sure what Jiro would have made of the over reliance on savoy cabbage as a decoration...