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Blog Reviews from A Girl Has to Eat - Restaurant Reviews & Food Guide
(menu)A food blog on restaurants, culinary adventures, cookery school & more!
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Plateau | Plateau
Plateau is divided between the Bar & Grill and the main restaurant. The former offers a more casual dining menu, whereas the latter bears a more contemporary French theme. In addition to the à la carte there was a three-course £25 set menu available on the night of our visit...
Duck & Waffle | Duck & Waffle
Duck & Waffle opened in the summer of 2012 and it has made an indelible mark on the London dining scene. With a name like Duck & Waffle, how could it not? But the name is not its only draw card. Located on the 40th floor of the Heron Tower near Liverpool Street, it offers glorious views over the City of London, the kind that could perhaps only be matched with vouchers for an exciting helicopter ride...
Alyn Williams at The Westbury Hotel | Alyn Williams at The Westbury
To be sure, £60 is not an insignificant amount of money. But £60 for a seven-course tasting menu cooked by a Michelin starred chef in the heart of Mayfair is good value indeed. In fact, it’s probably the best value Michelin tasting menu in London. Both the vegetarian and non-vegetarian tasting menus are available throughout the week, but the à la carte menu (three courses for £50) is only available for dinner on Monday through Thursday...
Caravan King's Cross | Caravan King’s Cross
The interior of Caravan King’s Cross is as gorgeous as the luminous façade of the Granary Building. It smacks of industrial warehouse glam and is modern and striking. The airy ceiling space gives it a heightened sense of chic, and the restaurant does well to create the promise of an edgy New York dining experience. It’s the kind of place that immediately draws you in as you walk through the door...
Loch Fyne Gracechurch Street | Loch Fyne – Covent Garden
Loch Fyne offer an online seafood and larder ordering service and is probably best known for the oysters that they grow naturally in the waters of Loch Fyne, Scotland. Loch Fyne works closely with the Marine Conservation Society and uses only sustainable methods for farming. The oysters feed on plankton and no artificial feed is used. In addition to the oysters, Loch Fyne also farm a variety of fish, again using only sustainable methods. Their fish stocks are also topped up by their wild fish catches that are landed from the waters off Cornwall and the South-West...
Les Trois Garcons | Les Trois Garcons
When Les Trois Garcons opened in 2000, much noise was made about its fanciful décor, and justifiably so. The three men behind the restaurant, Hassan, Michel and Stefan, all interior designers, have fashioned the once Victorian pub into something of an art house and are also owners of the delicious Loungelover bar around the corner. Les Trois Garcons is eclectic and tasteful – the handbag installations, glamorous chandeliers and its display of taxidermy make the design of the restaurant nothing less than unique...
Brasserie Zédel | Brasserie Zédel
The latest addition to Jeremy King and Chris Corbin’s ever-growing restaurant empire is Brasserie Zédel, their third restaurant after The Wolesley and The Delaunay. Like its older siblings, Brassiere Zédel has been decorated in the style of a grand Parisian café with high ceilings and lots of marble. Millions was obviously pumped into its design. Brasserie Zédel occupies the space that was previously The Atlantic, right in the heart of Piccadilly Circus. With its Central London location, what is most surprising about Brasserie Zédel is its prices, which are exceptionally reasonable. The restaurant is housed in the basement, right next to the Bar Américain. There is also a café at the entrance to the restaurant on the ground floor...