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30 July 2014

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Blog Reviews from Elizabeth On Food

(menu)


  1. Published : Thursday, 1st January 1970

    Kitchen Table at Bubbledogs | Bubbledogs

    Last summer James Knappett (head chef) and Sandia Chang (restaurant manager/sommelier) opened their restaurant Bubbledogs on Charlotte Street, Fitzrovia, London. Bubbledogs has a concept that is unique in London: gourmet hotdogs served with grower champagnes. The dogs and champagne combo was an instant hit...

  2. Published : Thursday, 1st January 1970

    The Ritz Restaurant | The Ritz restaurant, London

    When we do want to splash out on a meal, I guess we do want the linen, the crystal glasses and the silverware. The Ritz restaurant ('The Ritz') offers this holy trinity as a matter of course and has never stopped doing so. This is altogether fitting, as there is hardly a restaurant in the UK that has a richer history and tradition than The Ritz. The dazzlingly grand...