21 August 2014

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Blog Reviews from Foodographic


I cook and write and have the scars and certificates to prove it.

  1. Published : Wednesday, 9th October 2013

    Manchester House | Manchester House

    The bar on the 12th floor offers wraparound views of Manchester, which is ok if you enjoy noseying into office blocks, but for me, a great view is more Tuscany than Trafford. The cocktail menu weighs the same as a small dog and lists the name of every barman that invented every cocktail for the last hundred years. Diners are served canapés in the bar with pre-dinner drinks. Ours included spoonfuls of crab with lemongrass, beetroot and foie gras macaron and a wafer thin film of red pepper. Down in the 2nd floor restaurant, bread was served as a course in itself; light Onion and Bacon Brioche with a quenelle of whipped sweet onion butter. Thanks to modern kitchen gadgetry, the accompanying broth tasted like packet onion soup which was nostalgically comforting, though extraneous...

  2. Published : Saturday, 28th September 2013

    Mr Cooper's House and Garden at The Midland Hotel | Mr Cooper

    A visit to L’Enclume and a chat with Simon Rogan, who was already considering an outpost in Manchester at the time, convinced Mike that he’d finally found a man who understood his vision - he just had to agree to throw in The French to seal the deal. Simon Rogan told me that, despite his love of English heritage dishes and the purity of foraged and home grown ingredients, this larger restaurant gave him an opportunity to create more internationally inspired dishes. The name ‘Mr Cooper’s House and Garden’ reflects his back to basics starting point approach. Before becoming the location for this giant terracotta clad landmark, the site of The Midland was previously owned and occupied by a local industrialist named Mr Cooper...