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20 April 2014

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Blog Reviews from The Gluten Free Foodie

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For those who hate restaurants where there is


  1. I do love The Modern Pantry. I don't know quite why everything tastes good and why the very surprising flavour combinations work. What I do know is that my plate always ends up empty. Reading the ever-changing menu can be a tad perplexing. You seriously have to think about all of these, often unusual, ingredients together, and it's usually that it isn't until the dish arrives and you are tasting it that you "get" it...

  2. The truth is I love burger and lobster. Namely the lobster. And perhaps it just feels too indulgent on a Tuesday lunchtime to say "I want to go eat a lobster for lunch,"whereas, "I have to get that review of Burger and Lobster done" sounds better. But at £20 for a whole lobster, this is the best value not-so-little crustacean you are going to get pretty much anywhere...

  3. Published : Friday, 30th September 2011

    Nopi | Nopi: Ottolenghi I

    Having recently experienced the seasonal deli delights of Ottolenghi's in Islington, I was very excited to hear about the opening of his more formal restaurant, though they call it a brassiere, Nopi. What a beautiful place. It reminded me of a greek toga. All white with little gold trimmings. So peaceful, calming and luxurious, this would come pretty close to what a brasserie in heaven would look like. I was presented with a gluten free menu (white with a touch of gold, naturally), with that day's menu on...