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Its intense fruit and ripe, food-friendly tannins mean Argentine Malbec, grown in the foothills of the Andes, matches up to what many people are looking for in a red wine. Mark de Wesselow charts the grape’s rise
Famous the world over for its high-altitude vineyards, Argentina plans to double its on-trade presence in the next few years. So how do these great heights influence the wines? Joe Fattorini joins the mile-high club to find out more
Browse through newer archives for July 2008.