Wine - North America
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California - a greater emphasis on elegance
Where once California’s wines were over-oaked, over-alcoholic and often overpriced, a growing number of producers are realising that bigger is not always better. Richard Woodard reports from the light side
California - times are changing
California’s icon wines have never cut much ice on this side of the Atlantic, and now American sommeliers, too, are increasingly finding other ways to add excitement to their lists. Larry Walker reports on the victory for balance, terroir and the little guy
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