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Wine - Interviews — June 2008
(menu)Archives for June 2008
Heston Blumenthal - Uncorked
The three Michelin-starred chef serves Valpolicella with his salmon and liquorice dish at The Fat Duck, drinks sherry on his nights off and has a special fondness for the Languedoc – but you won’t find Sauvignon Blanc in his fridge. Find out more about Heston Blumenthal’s vinous likes and dislikes. Interviewed for Square Meal by Fiona Sims.
Delve inside earlier archives for April 2008.