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One of the UK’s newest five-star resorts, the Northwest’s Rockliffe Hall has unveiled a star signing, TV chef Kenny Atkinson. As of this month, the Great British Menu finalist will run the hotel’s superb Orangery restaurant. Making the 30-mile journey south from his previous Michelin-starred kitchen at Seaham Hall Hotel and Serenity Spa, Atkinson will be rattling the pans at the new multimillion-pound complex, backed by Middlesbrough chairman, Steve Gibson.
All set to open its doors on 8 March, the eagerly anticipated Brooklands Hotel will offer 120 bedrooms, eight function rooms, a super-luxurious spa, plus a destination bar & restaurant run by a chef recruited from hot Soho Italian Bocca di Lupo. Email your name, job title and contact details for a chance to win an overnight stay for two with dinner and spa treatments.